The busiest restaurant in Benahavis, so we advise you to reserve a table. Traditional Spanish cooking with some international accents.
Specialities : Leg of suckling Lamb, Fresh fish every day.Probably the largest selection of top Spanish wines in Benahavis.
Great terrace in the pedestrian street and private dining rooms available, on top of a very nice bar area.
Do reserve as the restaurant is packed more or less every day of the year.
Open all year for lunch and dinner.
Closed on Tuesdays.
Holidays : 1-31 december