45 Day dry aged meats and other delicatessen
This beautifully designed restaurant on the main square in Benahavis village serves Mediterranean food with an international twist.
The interior is elegant and combines modern and Andalusian features and the glass fronted wine cellar is definitely a show stopper.
If you are a bit of a carnivore, try the dry aged meat which is matured for 45 days.
Winter : Friday-Saturday-Sunday : 11.00-23.00
Spring & Autumn : Monday-Sunday : 13.00-23.00
July-August : 18.00-24.00
Plaza de España, 8
29679 Benahavis village
Some comments on Tripadvisor
Attention to detail is second to none! Welcomed on arrival with attentive yet not intrusive service. The restaurant is beautifully decorated and kept warm by an amazing log burner. The food was beautifully presented and great value, with a good selection of wines displayed in…More
Loved it start to finish. Warm welcome, log fire, cosy setting and high-end fittings throughout. Impeccable service very well balanced. A wider variety of main courses is a must even acknowledging it’s low season. Our food was prepared to the highest standard and was flipping…More